Tacoma Brewing Company is proud to call Tacoma home. Its rich heritage inspires us, and community support sustains us. For this, we return the favor by donating a full 10% of Thursday taproom beer sales to local charities.
Beginning Thursday, March 6th – coinciding with Tacoma Beer Week – and every Thursday through June, the Emergency Food Network will be the featured organization in the “10% For Tacoma” program. Then, starting in July, a new non-profit partner will be selected on a quarterly basis.
This commitment allows Tacoma Brewing Co. to elevate the financial assistance we can provide to local nonprofits that support us by making Tacoma a better place to live.
Besides the cash donations raised through the “10% For Tacoma” program, Tacoma Brewing Co. also donates beer to many non-profit organizations’ fundraising efforts and provides merchandise for charity auctions on an ongoing basis. “Beer is fun and gets people in the giving mood,” says Morgan Alexander, Tacoma Brewing Co. owner, “and we’re glad to participate knowing that our beer can help the success of community organizations.”
Spaces are still available for the Tacoma Brewing Co. “10% For Tacoma” program. Organizations must be a tax-designated charity or registered non-profit.
“10% For Tacoma” tap nights at Tacoma Brewing Co.
Every Thursday, starting March 6th.
About Tacoma Brewing Co.
Tacoma Brewing Co. is an owner-operated microbrewery located in the Triangle District in the heart of downtown Tacoma at 625 St Helens Ave, Tacoma, WA 98402. Founded in 2012, Tacoma Brewing Co. specializes in big-flavored IPAs, unique beers, and is the first brewery in the US to produce a hard ginger ale since Prohibition.